Menu

Appetizer

Tinapa ni Tiburcio

Tinapa and Salted Egg wrapped in crispy lumpia wrapper

200

Sinuglaw Tarsilo

Grilled Liempo with Kinilaw na Tuna

310

Protacio’s Pride

Baked New Zealand Mussels with Garlic and Cheese

345

Lukas

Crispy Tenga ng Baboy with Chicharon

325

Bolas de Fuego

Deep Fried Crispy Fish and Squid Balls with Sweet Chili & Fish Ball Sauce

255

Bagumbayan Lechon

Lechon Kawali Chips with Liver Sauce and Garlic Vinegar

295

Mang Pablo

Crispy Beef Tapa

385

Tarsilo Squid al Jillo

Sautèed Squid in Olive Oil with Chili and Garlic

295

Custodio

Deep Fried Crispy Tawilis

185

Macaraig

Bituka ng Manok, Tenga ng Baboy at Bituka ng Baboy

245

Caracol

Ginataang Kuhol with Kangkong

310

Mi Ultimo Felicidad

Chicharong Bituka ng Baboy

350

Calamares ni Tales

Fried Golden Calamares with Garlic Mayo Dip and Sweet Chili Sauce

275

Sizzling

Sisig Lengua

Ox Tongue Sisig Style

360

Setas Salpicao

Sizzling Button Mushrooms sautéed in Garlic and Olive Oil

225

Carriedo

Sautéed Prawn Gambas cooked in Olive Oil and Garlic

385

Bracken Tofu

Sizzling Tofu

198

Sisig Linares

Pork Sisig

250

Beaterio

Sizzling Corn and Cheese

195

Camorra

Tahong Gambas cooked in White Wine

350

Lengua Laruja

Braised Ox Tongue with Mushroom Gravy

450

Joaquin

Tender Beef Bulalo with Mushroom Gravy

575

Arsenio

Chunks of Beef Tenderloin and Mushrooms cooked in Olive Oil, Garlic and Secret Spices

425

Sandoval

Sizzling Chorizo with Potato and Baby Squid

285

695

Main Dishes

Don Rafael

Classic Crispy Pata – Deep Fried Pork Leg with Garlic Sauce, Atchara and Soy Vinegar

Don Maximo

Hot and Spicy Crispy Pata – Deep Fried Pork Leg with Garlic Sauce, Atchara and Soy Vinegar

695

Pacita

Inihaw na Tilapia stuffed with Onions, Tomatoes, Green Peppers and Pandan

375

Corregidor

Dinuguan a la Crisostomo, a savory stew of Pig’s Blood, Finger Chilis, Garlic and Vinegar

285

Susan

Seafood Pinaputok with Secret Sauce

345

Don Juan

“Liempo” Grilled Pork Ribs with boiled Okra and Bagoong

350

Doña Victorina

Sautéed Prawns in Crab Fat

495

Emilio

Beef Roulade with Sausage, Vegetable and Egg (Beef Morcon cooked in classic homemade tomato sauce)

395

Salome’s Secret

Binusog na Pusit glazed with Sweet Sauce

295

Adobo Damaso

Twist Cooked Chicken and Pork Adobo topped with Adobo Flakes, Kesong Puti and Kamote

345

Cabra

Kalderetang Kambing

395

Liwayway

Daing na Bangus with Crispy Garlic

395

Paciano

Lechon Paksiw with Bulaklak ng Saging

525

Legaspi

Tempura Style Prawns stuffed with Laing and served with Crab Far Sauce Or Tempura Style Prawns served with Crab Fat Sauce

525

Pompano Tausi (500-600 grams)

Sautéed Pompano with Tofu and Black Beans

625

Lengua Estofado

Ox Tongue with Fried Saba, Mushrooms and Olives

450

Biñan (per 100 grams)

Grilled Tuna Belly

175

Ka Plaridel

Binukadkad na Pla-Pla with Soy Calamansi

325

Don Filipo

Adobong Pusit

345

Bella Bandida

Pan-Fried Milkfish Belly with Green and Yellow Mangoes and Bagoong

295

Manok ng Diablo

Hot and Spicy, Deep-Fried Whole Chicken with Pineapple Sauce

HALF 325 WHOLE 595

Paksiw na Pompano

Pompano or Agahap cooked in Vinegar, with Finger Chili, Ampalaya, Eggplant and Ginger

635

Leandro

Laing with Lechon Kawali

400

Kare Kare ng Kura

Stewed Oxtail made with Homemade Peanut Sauce served with Native Vegetables and Shrimp Paste

550

Kinamatisang Pork Chop

Pork Chop slices cooked in Sweet Native Tomatoes served with Itlog na Maalat

295

Pinoy Paella

Our own version of the Spanish Rice Dish, with Prawns, Chicken, Inihaw na Liempo and Chorizo

450

Isagani

Rellenong Crispy Bangus

HALF 275 WHOLE 450

Valencia Lechon

Cochinillo “Roast Sucling Pig”

QAURTER 1500 WHOLE 5500

Ventura

Assorted Seafoods – Tilapia, Prawns, Tahong, Squid, Bangus, cooked in Coconut Cream sauce

575

Adobo Buencamino

Adobong Hito sa Gata with Luyang Dilaw and Siling Pari

310

Avenida

Freshwater Shrimps “Ulang” cooked in Coconut Cream and Chilis (seasonal)

495

KKK Barbecue (3 pcs)

Pork Barbeque with Homemade Archara

295

Santiago

Lechon Kare-Kare

525

Bistek Pelaez

U.S. Angus Beef Steak Tagalohg with Soy Calamansi Sauce and sautéed Onion Rings

850

Anastacio

Crispy Hito with Mango Slices and Burong Mustasa

325

Simon

Seafood Kare-Kare with Shrimp Paste

495

Binagoongan ni Pia

Crispy Pork Binagoongan served with Fried Eggplant

325

Callos De Aguinaldo

Ox Tripe Stew with Chorizo, Pine Nuts and Green Olives

475

San Gabriel

Crispy Fried Chicken with Pineapple Sauce and Chicharon

HALF 350 WHOLE 595

Spain

White

Antaño 1,200

Mayor de Castilla 1,300

Red

Volteo Tempranillo Shiraz 1,300

Antaño 1,200

Mayor de Castilla Cosecha 1,300

Vodka

Absolut Blue

230

Absolut Kurant

230

Grey Goose L’ Orange

350

Rum

Bacardi Oro

215

Bacardi Superior

215

Whisky

Jack Daniels

280

Johnnie Walker Black

300

Dessert

Soledad

Mango, Suman, with Hot Chocolate

150

Charito

Churros with Hot Chocolate

150

Olimpia

Mangoes and Cream Pie

185

Iday

Suman with Batangas Tsokolate

150

Trinidad

Turon with Coco Jam Fondue

180

Choleng

Churros with Batangas Tsokolate Dip and Choc Nut

180

Campeon Turon

Fried Saba Bananas with Brown Sugar, wrapped in Spring Roll Wrappers

3pcs

120

Kapitan Tika

Maiz Con Hielo

115

Ibanez

Banana Split with Turon

220

Cospel De Leche

Custard Dessert with a layer of soft Caramel on top

80

Cremoso

Creamy Buko Pandan

125

Sorbetero sa San Diego

Classic Filipino Sorbetes

100

Maria Clara

Sans Rival, layer of Cashew Meringue sandwiched with buttercream, topped with chopped cashew

165

Kapitana Maria

Frozen Brazo de Mercedes, soft Meringue with a Custard Layer

185

Madrid

Choco Mani Pie

165

Narcissa

Crisostomo’s Favorite Quezon de Bola Cheesecake

200

Kapitana Maria

Frozen Brazo de Mercedes, soft Meringue with a Custard Layer

185

Platano Dulce

Minatamis na Saging

115

Halo-Halo ni Crisostomo

Ube, Leche Flan, Saging, Gulaman, Macapuno. Kaong, Nata at Quezo

Regular 125 Special (with ice cream) 175

REGULAR 135

Menandro

Cassava Cake

150

Bottled Products

Tinapa Fillet

250

Tuyo Fillet

250

Spanish Sardines

180

Caviar Pinoy

275

Crab Paste

295

Burong Hipon

180

Bagoong Filipino

150

Macapuno Balls

300

Banana Chips

250

Greaseless Peanuts

250

Cornicks

80

Choco Mani

70

Atchara

150

Uraro Cookies

225

Uraro Cookies

Low Sugar

195

Liqueur

Cointreau

240

Baileys

250

Kahlua

230

Cocktails

Kamikaze

220

Long Island Iced Tea

245

Margarita (Classic or Frozen)

220

Flavored Margarita

245

Martini

210

Mojito

260

Sangria

210

Pina Colada

220

Screw Driver

210

Singapore Sling

210

Tequila Sunrise

220

Zombie

240

Weng Weng

245

Salad

Enseladang Erehe

Tomato, Mango, Onion & Bagoong

195

Crazy Sisa Squid

Green Mango with Crispy Squid

220

Crispy Beef y Albino

Crispy Beef Tapa with Kesong Puti

280

Soup

Sinigang Mestizo

Sinigang na Whole Pompano or Apahap sa Bayabas

650

Sinigang ni Kapitan

Sinigang na Hipon

450

Sinigang ni Eva

With Native Vegetables & Watermelon – Pork Liempo

455

Sinigang ni Eva

With Native Vegetables & Watermelon – Pompano or Apahap

645

Munggo de Mariano

Sabaw ng Munggo with Chicharon and Tuyo Fillet

295

Mais ala Sibyla

Suam na Mais, Sugpo at Dahon ng Malunggay

450

Sinigang ng Hacendero

Sinigang na Lechon with Native Vegetables and Sampaloc

495

Sinigang Burgos

Sinigang ng Baka with Gabi

495

Sinigang Gomez

Sinigang ng Baboy sa Sampalok

395

Tinolang Matanglawin

Chicken cooked with Green Papaya and Buko Meat

395

Ulang Binakol

Freshwater Shrimp cooked with Lemongrass and Ginger in Coconut Juice (seasonal)

495

Sinigang Zamora

Sinigang na Ulo ng Salmon or Agahap sa Miso at Dahon ng Mustasa

495

Paborito ng Katipunero

Sabaw Molo

300

Florentino

Papaitang Baka

450

La Paz Bulalo

With Mais and Pechay

595

Vegetables

Gising Gising

Chopped Green Beans cooked in Coconut Cream with Shrimp, Onion and Chilis

295

Sinang Con Laing

Gabi Leaves with Coconut Cream

225

Noli Me Talong

Tortang Talong Pie topped witjh Kesong Puti

215

Maria Elena

Kangkong with Lechon Kawali Chips

295

Tanong Bicolano

Our very own “Bico Express” Sautéed String Beans, Pork, Chilis, Shrimp Paste and Coconut Cream

235

Lumpiang Hubad

Drizzled with Peanut Sauce

295

Kangkong con Selo

Classic Garlic Kangkong

325

Bahay Kubo

Sari-saring Ginataang Gulay

325

Pilosopong Pinakbet

Assorted Native Vegetables with Lechon Kawali Chips

325

Rice

Binagoongan

with Adobo Flakes & Salted Egg

325

Taba ng Talangka

365

Adobo Rice

265

Tinapa and Salted Egg

265

Garlic Rice

per cup

65

Pandan Plain Rice

per cup

60

Plates

Paterno

Tuna Belly, Binusog na Pusit, Crispy Hito, Hipon, Inihaw na Tilapia, Bangus Belly, Tahong at Atchara

1795

De Los Santos

Pork BBQ, Liempo, Chicken, Pusit, Bangus, Oyster, Inihaw na Talong at Atchara

1695

Noodles

Cervantes

Pork Leg, Chestnuts & Quail Eggs with Bihon

395

Bam-i Guisado

Combination of Pancit Canton & Bihon, with Chicharon Bulaklak & Lechon Kawali

395

Escolta

Pancit Canton with Meat, Seafood & Quial Eggs

395

Merienda

Arroz Caldo

with goto 195

with lechon paksiw 245

halo halo 275

275

Dinuguan

260

Tokwa’t Baboy

260

Suman Fondue

180

Turon Fondue

180

Churros Fondue

180

Ginataang Bilo-Bilo

275

Ginataang Halo-Halo

275

Bam-i Guisado

Combination of Pancit Canton & Bihon with Chicharon Bulaklak & Lechon Kawali

395

Escolta

Pancit Canton with Meat, Seafood & Quail Eggs

395

Cervantes

Pork Leg, Chestnuts & Quail Eggs with Bihon

385

Crispin at Basilio

Tokwa’t Baboy with Onion & Vinegar

250

Tea

Iced Tea

Choice of: Lemon, Pandan, or Tamarind

Bottomless

98

Flavoured Iced Tea

Choice of: Blackberry, Passion Fruit, Guava & Lavender, Banana, Lychee, or Strawberry & Pomegranate

145

Selection of Crisostomo Fine Teas

Choice of: imported: Chamomile, Green Tea, or Earl Grey

local: Ginger (Salabat)

90

Freshly Brewed Salabat 150/pot

150

Lemonade

Choice of: Green Apple, Strawberry, or Passion Fruit Mangot

145

Chocolate

Soledad

Hot Tsokolate Eh served with Suman at Manga

150

Tsokolate ni Crisostomo

Hot Tsokolate Eh flavored with Choco Man

100

Tsokolate ni Elias

Hot Tsokolate Eh

95

Fresh Fruit Juice

Fresh Buko

150

Dayap

160

Calamansi

150

Carrot

160

Carrot Orange

185

Orange

160

Pineapple

160

Dalandan

160

Lemonade

160

Kalamansi Malunggay Juice

Bottomless 150 1 Round 98

150

Melon Juice Pitcher

250

Fresh Fruit Shakes

Four Seasons

200

Cantaloupe

160

Lychee

165

Buko Lychee

180

Grape

160

Mango

(Ripe / Green)

165

Strawberry

180

Watermelon

165

Sa Malamig

Sago’t Gualaman

85

Choco Mani Shake

150

Chocolate Shake

150

Ginumis

85

Guyabano Cooler

180

Softdrinks

In Can

85

Water

Crisostomo Bottled Water

85

Coffee (Nespresso)

Coffee

130

Cappuccino

150

Ca‰e Latte

150

Single Espresso

130

Double Espresso

195

Iced Coffee

150

Batangas Brewed Co‰ffee

1 ROUND 105 BOTTOMLESS 150

150

Australia

WHITE

Deakin State Chardonnay 1,250

Sauvignon Blanc 1,250

Hardy’s Stamp Riesling 1,350

Double Bay Semillon Chardonnay 1,300

Jacobs Creek Riesling 1,550

Jacobs Creek Chardonnay 1,500

RED

Wyndham Estate Bin 555 Cabernet Merlot 2,100

Hardy’s Shiraz 1,450

Merlot 1,900

Double Bay Cabernet Merlot 1,300

Jacobs Creek Shiraz Cabernet 1,500

Jacobs Creek Cabernet Sauvignon 1,650

Chile

WHITE

Carmen Sauvignon Blanc 1,200

Carmen Chardonnay 1,000

Gato Negro Sauvignon Blanc 1,150

Casillero del Diablo Sauvignon Blanc 1,550

RED

Carmen Cabernet Sauvignon 1,000

Gato Negro Cabernet Sauvignon 1,150

Casillero del Diablo Merlot 1,550

Casillero del Diablo Cabernet Sauvignon 1,550

Wine by the Glass

WHITE

Mayor de Castilla 350

RED

Mayor de Castilla Cosecha 350

Champagne by the Bottle

Moe t & chandon Brut Imperial

5400

Gin

Tanqueray

220

Tequila

Jose Cuervo Gold

280

Local Beer

San Miguel

Zero 95

Super Dry 95

Light 95

Cervesa Negra 95

Pale Pilsen 95

Premium Malt 150

95

Shooters

B52

210

Blow Job

210