Menu

Crisostomo menu is a fusion of lola’s secret recipes sprinkled with style and flavor that will satisfy the buds and bellies of the 21st century. It is a fine dining experience that is not intimidating, both for all types of Filipinos and for all types of wallets!

Appetizers

Bagumbayan Lechon

Lechon Kawali Chips with Liver Sauce and Garlic Vinegar

295

Mang Pablo

Crispy Beef Tapa

385

Kinilaw Ni Custodio

Kinilaw na Tuna with Gata

275

Quiroga

Salt and Pepper Tofu

235

Protacio’s Pride

Baked New Zealand Mussels with Garlic and Cheese

345

Caracol

Ginataang Kuhol with Kangkong

310

Tinapa Ni Tiburcio

Tinapa and Salted Egg Wrapped in Crispy Lumpia Wrapper

200

Sinuglaw Tarsilo

Sinuglaw with Grilled Liempo and Tuna

310

Bolas De Fuego

Deep Fried Crispy Fish and Squid Balls with Sweet Chili and Fish Ball Sauce

255

Macaraig

Bituka ng Manok, Tenga ng Baboy at Bituka ng Baboy

245

Calamares Ni Tales

Fried Golden Calamares with Garlic Mayo Dip and Sweet Chili Sauce

310

Macaraig

Bituka ng Manok

225

Tarsilo Squid Al Jillo

Sauteed Squid in Olive Oil with Chili and Garlic

295

Lucas

Chicharon Bulaklak at Balat ng Baboy

350

Sizzling

Joaquin

Tender Beef Bulalo with Mushroom Gravy

595

Carriedo

Sauteed Prawn Gambas Cooked in Garlic and Olive Oil

385

Sandoval

Sizzling Chorizo
with Egg Add 35

285

Sisig Linares

Pork Sisig

250

Bracken Tofu

Sizzling Tofu

198

Setas Salpicao

Sizzling Button Mushroom Sauteed in Garlic and Olive Oil

225

Arsenio

Chunks Of Beef Tenderloin and Mushrooms Cooked in Olive Oil, Garlic and Secret Spices

475

Salome’s Secret

Sizzling Squid Glazed with Secret Sauce

315

Beaterio

Sizzling Corn and Cheese

195

Lengua Laruja

Braised Ox Tongue with Mushroom Gravy

495

Salads and Rice

Ensaladang Erehe

Tomato, Eggplant, Mango, Onion, Salted Egg, and Bagoong

210

Crazy Sisa

Crispy Hito Flakes with Green Salad

245

Algas De Antonio

Ensaladang Lato

195

Crispin

Fried Talong with Tuyo

250

Taba ng Talangka

365

Tinapa and Salted Egg

265

Adobo

265

Binagoongan

with Salted Egg

325

Pandan Plain Rice

60

Garlic Rice

60

Red Rice

60

Soups

Sinigang Mestizo

Sinigang na Whole Pompano Sa Bayabas O Mustasa Sa Miso

650

Mais Ala Sibyla

Suam na Mais Sugpo, at Dahon ng Malunggay

475

Florentino

Papaitang Baka

450

Tinolang Matanglawin

Chicken Cooked with Green Papaya and Buko Meat

395

Sinampalukan

Chicken Cooked with Green Papaya and Buko Meat

395

Sinigang Gomez

Sinigang na Baboy Sa Sampalok

395

Sinigang Burgos

Sinigang na Baka with Gabi

495

Sinigang Zamora Apahap

Sinigang Sa Miso at Dahon ng Mustasa

595

Ulo ng Salmon

Sinigang Sa Miso at Dahon ng Mustasa

495

Basilio

La Paz Batchoy Served with Egg and Chicharon Bits

350

Paborito ng Katipunero

Sabaw Molo

300

Sinigang ng Hacendero

Sinigang na Lechon with Native Vegetables and Sampalok

495

Munggo De Mariano

Sabaw na Munggo with Chicharon

295

La Paz Bulalo

with Mais and Pechay

595

Sinigang Ni Kapitan

Sinigang na Hipon

475

Sinigang Ni Eva Pork

Sinigang with Watermelon and Native Vegetables

455

Pompano or Apahap

Sinigang with Watermelon and Native Vegetables

645

Main Dish

Don Rafael

Crispy Pata – Deep-Fried Pork Leg with Atchara, and Soy Vinegar
Available in Classic or Hot and Spicy

695

Paciano

Lechon Paksiw with Bulaklak ng Saging

525

Susan

Seafood Pinaputok with Secret Sauce

475

Adobo Buencamino

Adobong Hito Sa Gata with Luyang Dilaw and Siling Pari

310

Paella Filipino

Our Own Version Of The Spanish Rice Dish with Prawns, Chicken, Inihaw N Liempo and Chorizo

450

Paella Negra

Our Own Version Of The Spanish Rice Dish with Adobong Pusit and Pork

325

Adobo Damaso

Twice Cooked Chicken and Pork Adobo Topped with Adobo Flakes, Kesong Puti and Kamote

345

Dona Victorina

Sauteed Prawns in Crab Fat Sauce

525

Pompano Tausi

Fried Pompano with Tofu and Black Beans

635

Callos De Aguinaldo

Ox Tripe Stew with Chorizo, Pine Nuts, and Green Olives

475

Anastacio

Crispy Hito with Mango Slices and Burong Hipon On Mustasa Leaves

325

Emilio

Beef Morcon Cooked in Classic Homemade Tomato Sauce with Sausage, Vegetable and Egg

395

Pacita

Pinaputok na Pla-Pla Stuffed with Onions, Tomatoes, and Green Peppers

375

KKK Barbecue

3 Pcs Pork Barbecue with Homemade Atchara

325

Liwayway

Daing na Bangus with Crispy Garlic

395

Manok ng Diablo

Hot and Spicy, Deep-Fried Chicken with Pineapple Sauce and Chicharon
HALF 350 – WHOLE 595

595

San Gabriel

Deep-Fried Chicken with Pineapple Sauce and Chicharon
HALF 350 – WHOLE 595

595

Kapitan Tiago

Chicken Inasal with Inihaw na Atay

295

Cabra

Kalderetang Kambing

395

Corregidor

Dinuguan A La Crisostomo – A Savory Stew Of Pig’s Blood, Finger Chilis, Garlic and Vinegar

285

Ka Plaridel

Binukadkad na Pla-Pla with Soy Calamansi

345

Ventura

Assorted Seafood – Tilapia, Prawns, Tahong, Squid, and Bangus Cooked in Coconut Cream Sauce

575

Binagoongan Ni Pia

Crispy Pork Binagoongan Served On Fried Eggplant

325

Binan

Grilled Tuna Belly. Per 100g

185

Leandro

Laing with Lechon Kawali

400

Valencia Lechon

Cochinillo – Roast Suckling Pig
QUARTER 1,500
WHOLE 6,500

6,500

Don Filipo

Adobong Pusit

345

Paksiw na Pompano

Pompano or Apahap Cooked in Vinegar with Finger Chili, Ampalaya, Eggplant and Ginger

635

Isagani

Rellenong Bangus
HALF 285 – WHOLE 550

550

Bella Bandida

Bistek na Bangus

295

Don Juan

Liempo – Grilled Pork Ribs with Boiled Okra and Bagoong Isda

350

Legazpi

Tempura Style Prawns Served with Crab Fat Sauce Stuffed with Laing

525

Kare-Kare ng Kura

Stewed Ox Tail and Ox Tripe Made with Homemade Peanut Sauce Served with Native Vegetables and Shrimp Paste

550

Kare-Kare Ni Santiago

Lechon Kare-Kare

525

Kare-Kare Ni Simon

Seafood Kare-Kare

495

Bistek Pelaez

U.S. Angus Beef Steak Tagalog with Soy Calamansi Sauce and Sauteed Onion Rings

850

Vegetables

Bonifacio

Bulanglang with Baby Lapu-Lapu

595

Sinang Con Laing

Gabi Leaves with Coconut Cream

255

Kangkong Con Selo

Classic Garlic Kangkong
With Lechon Kawali Chips – 295

150

Luna

Fried Lumpiang Togues

225

Filibustero

Ampalaya with Egg

245

Pilosopong Pinakbet

Assorted Native Vegetables
With Lechon Kawali Chips – 325

295

Lumpiang Hubad

Drizzled with Peanut Sauce

295

Noli Me Talong

Tortang Talong Pie Topped with Kesong Puti

250

Noodles

Bam-I Guisado

Combination Of Pancit Canton and Bihon with Chicharon Bulaklak and Lechon Kawali

395

Cervantes

Bihon with Pork Leg, Chestnuts, and Quail Eggs

385

Escolta

Pancit Canton with Meat, Seafood and Quail Eggs

375

Selya

Palabok

350

Plates

De Los Santos

Pork Bbq, Liempo, Chicken, Binusog na Pusit, Bangus, Tahong, Inihaw na Talong and Atchara

1,695

Paterno

Tuna Belly, Binusog na Pusit, Crispy Hito, Hipon, Inihaw na Tilapia, Bangus Belly, Tahong and Atchara

1,795

Desserts

Narcissa

Crisostomo’s favorite quezo de bola cheesecake

200

Halo-Halo ni Crisostomo

Ube, leche flan, saging, gulaman, macapuno, kaong, nata and quezo
Regular 135
Special with Ice Cream 185

185

Choleng

6 pcs Churros served with Batangas tsokolate and chocomani dip

180

Sorbetes sa San Diego

Classic Filipino sorbetes

165

Cremoso

Creamy buko pandan

135

Platano Dulce

Minatamis na saging

135

Maria Clara

SANS RIVAL Layers of cashew meringue, sandwiched with buttercream, topped with chopped cashews

165

Los Indios Bravos

Moist chocolate cake with yema filling

195

Campeon Turon

3 pcs Fried saba bananas with brown sugar, wrapped in spring roll wrappers served with chocolate or coco jam dip

155

Kapitan Tika

Maiz con hielo

115

Iday

Suman with Batangas tsokolate

150

Cospel de Leche

Custard with a layer of soft caramel

85

Ibanez

Banana split with turon

275

Flerida

Fresh pineapple, mango and watermelon

195

Madrid

Chocomani pie

165

Kapitana Maria

Frozen Brazo de Mercedes Soft meringue with a custard layer

195

Olimpia

Mangoes and cream pie

195

Merienda

Arroz Caldo

With Goto – 195
With Lechon Paksiw – 245
Halo Halo – 295

295

Dinuguan

285

Tokwa’t Baboy

250

Campeon Turon

155

Choleng

180

Ginataang Bilo-Bilo

275

Cervantes

385

Bam-I Guisado

395

Ginataang Halo-halo

275

Selya

350

Escolta

375

Beverages

Melon Juice Pitcher

250

Fresh Buko

150

Calamansi Malunggay

Glass – 98
Bottomless – 150

150

Fresh Fruit Juice

Calamansi – 150
Orange – 160
Pineapple – 160
Dalandan – 160
Lemonade – 160

160

Fresh Fruit Shake

Four seasons – 200
Cantaloupe – 160
Ripe Mango – 165
Green mango – 165
Watermelon – 165
Calamansi – 150

200

Guyabano Cooler

155

Coffee (Nespresso)

Coffee – 130
Cappuccino – 150
Caffe Latte – 150
Caffe Americano – 135
Ice Coffee – 150
Singles Espress – 130

150

Batangas Brewed Coffee

Cup – 105
Bottomless – 150

150

Chocolate

Tsokolate ni Crisostomo – 100
Tsokolate ni Elias – 95

100

Milk Shake

Keso Langka – 165
Ube Macapuno – 165
Buko Pandan – 165

165

Sa Malamig

Chocolate Shake – 150
Chocomani Shake – 150

150

Tea

Flavored Iced Tea
(Passion Fruit, Blueberry, Strawberry) – 145

Iced Tea (Bottomless) – 98

A selection of Crisostomo Fine Tea
(Green, Chamomile, Ginger) – 90

Freshy Salabat Pot – 150

150

Softdrinks in can

85

Water

85

Alcoholic

Leonor red or white sangria
One pitcher -350
Half pitcher – 280

350

Segunda

Non-alcoholic sangria
One pitcher – 250

250

*Updated: 2017-03-15 Florabel IT