Authentic Filipino cuisine is served with a sophisticated twist. In other words, “turn of the century Filipino dining,” which is one of Chef Florabel’s ingenious brands.
From the graceful and elegant ambiance that is also warm and welcoming, to the dishes that are both traditionally filling and modernly mouthwatering, Crisostomo is truly tasteful.
Sangria Red and White Wine
Every Friday deserves a drink. Cheers to the weekend!Know More »
SINIGANG NI EVA
New dish added to the Menu. Check it now!